Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Duke_of_Norfolk
|
| gptkbp:availability |
restaurants and supermarkets
|
| gptkbp:built |
wheat flour
|
| gptkbp:characteristics |
thin noodles
|
| gptkbp:colors |
pale yellow
|
| gptkbp:cookingMethod |
boiling
handmade 3-5 minutes |
| gptkbp:createdBy |
Edo period
|
| gptkbp:cuisine |
al dente
|
| gptkbp:cultural_heritage |
Japanese_food_culture
|
| gptkbp:cultural_significance |
gptkb:traditional_Japanese_cuisine
|
| gptkbp:food_options |
noodle dish
|
| gptkbp:garnishedWith |
green onions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Inaniwa Udon
|
| gptkbp:ingredients |
Japanese_bento_boxes
|
| gptkbp:is_a |
Japanese_noodle
|
| gptkbp:is_a_dish_that |
Japanese_restaurants.
|
| gptkbp:is_a_popular_spot_for |
quick meals
|
| gptkbp:is_available_in |
various forms
regional festivals |
| gptkbp:is_featured_in |
food festivals
Japanese_television_shows Japanese_cuisine_cookbooks |
| gptkbp:is_known_for |
unique flavor
its elasticity versatility in dishes |
| gptkbp:is_popular_among |
gptkb:Japan
students noodle lovers |
| gptkbp:is_used_in |
seafood
summer sushi tourists family gatherings sauce tempura festive occasions pickled vegetables dipping sauces food critics fusion dishes locals and visitors alike health-conscious eaters hand kneading |
| gptkbp:isDisplayedOn |
various toppings
|
| gptkbp:landmark |
Japanese_households
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:origin |
gptkb:Akita_Prefecture,_Japan
|
| gptkbp:pairing |
soba
|
| gptkbp:servedIn |
true
bowl |
| gptkbp:servingTemperature |
dipping sauce
broth |
| gptkbp:specialty |
Inaniwa_village
|
| gptkbp:suitableFor |
comfort_food
|
| gptkbp:texture |
smooth
|