Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:adaptation |
Documentary film
|
| gptkbp:author |
gptkb:Michael_Pollan
|
| gptkbp:availableFormats |
E-book
Hardcover Paperback Audiobook |
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
Historical context
Scientific research Cultural commentary Personal anecdotes Practical advice |
| gptkbp:criticalReception |
Generally favorable reviews
|
| gptkbp:criticism |
Processed food industry
|
| gptkbp:culturalSignificance |
Influenced dietary guidelines
|
| gptkbp:discusses |
Nutritional science
Sustainability in food production Food marketing Health implications of diet Culinary_traditions |
| gptkbp:focus |
Food culture
|
| gptkbp:genre |
Non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
In Defense of Food
|
| gptkbp:impact |
Promoted mindful eating
|
| gptkbp:influenced |
Chefs
Nutritionists Dietitians Food writers Food activists |
| gptkbp:influences |
Food politics
|
| gptkbp:inspiration |
Farm-to-table movement
Slow Food movement Local food movement Organic food movement Food movements |
| gptkbp:ISBN |
978-1594201458
|
| gptkbp:isPartOf |
Environmental literature
Cultural criticism Health literature Food writing genre Culinary_literature |
| gptkbp:language |
English
|
| gptkbp:majorIndustry |
Eat food, not too much, mostly plants.
|
| gptkbp:pageCount |
256
|
| gptkbp:publisher |
Penguin Press
|
| gptkbp:relatedTo |
The Omnivore's Dilemma
|
| gptkbp:releaseYear |
2008
|
| gptkbp:translatedInto |
gptkb:Spanish
|
| gptkbp:userDemographics |
Positive
|