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gptkbp:instance_of
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gptkb:restaurant
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:In-N-Out_Burger
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gptkbp:business_model
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Vertical integration
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gptkbp:community_involvement
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gptkb:Charitable_donations
Scholarship programs
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gptkbp:cooking_method
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Grilling
Frying
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gptkbp:cuisine
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gptkb:Native_American_tribe
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gptkbp:cultural_impact
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Pop culture references
Influence on fast food industry
Iconic status in California
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gptkbp:customer_support
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High standards
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gptkbp:demographics
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Young adults
Families
College students
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gptkbp:employees
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Over 20,000
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gptkbp:expansion_plans
|
Continued growth
New locations in Texas
Potential entry into other states
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|
gptkbp:founded
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1948
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gptkbp:founder
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gptkb:Harry_Snyder
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gptkbp:franchise
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Not franchised
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gptkbp:has_menu_item
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gptkb:product
gptkb:Double-Double
French fries
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gptkbp:headquarters
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gptkb:Irvine,_California
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|
https://www.w3.org/2000/01/rdf-schema#label
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In-N-Out Burgers, Inc.
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gptkbp:industry
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gptkb:restaurant
|
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gptkbp:ingredients
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Made to order
No frozen products
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gptkbp:marketing_strategy
|
Word of mouth
Limited advertising
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gptkbp:motto
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Quality you can taste
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gptkbp:notable_for
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Fresh ingredients
Quality control
Animal Style
Protein Style
Secret menu
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gptkbp:number_of_locations
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Over 350
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gptkbp:parent_company
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In-N-Out Burger, LLC
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gptkbp:produced_by
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Fresh produce
Fresh beef
Sourced from California
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|
gptkbp:service_area
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gptkb:California
gptkb:Arizona
gptkb:Nevada
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|
gptkbp:supply_chain
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Local suppliers
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|
gptkbp:training
|
Extensive training programs
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gptkbp:website
|
www.in-n-out.com
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