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gptkbp:instance_of
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gptkb:Gorn
|
|
gptkbp:alcohol_content
|
Higher than standard Gose
|
|
gptkbp:availability
|
Year-round
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|
gptkbp:brewer
|
Various craft breweries
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|
gptkbp:brewing_process
|
Traditional brewing methods
Kettle souring
Spontaneous fermentation
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|
gptkbp:carbonation
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Moderate to high
|
|
gptkbp:color
|
Pale to golden
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gptkbp:cultural_significance
|
Part of craft beer movement
|
|
gptkbp:distillery_location
|
gptkb:Australia
gptkb:Belgium
gptkb:Canada
gptkb:Germany
gptkb:United_States
|
|
gptkbp:flavor_profile
|
Citrus
Salty
Coriander
|
|
gptkbp:food_pairing
|
gptkb:cheese
Charcuterie
Fried foods
|
|
gptkbp:glass_type
|
Pint glass
Tulip glass
|
|
gptkbp:has_variations
|
Fruit-infused versions
Herb-infused versions
|
|
gptkbp:historical_significance
|
Revived style
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Imperial Gose
|
|
gptkbp:label
|
Often labeled as ' Imperial Gose' or ' Gose'.
|
|
gptkbp:main_ingredient
|
gptkb:wheat
gptkb:salt
Lactic acid bacteria
|
|
gptkbp:mouth
|
Light to medium body
|
|
gptkbp:notable_beer
|
gptkb:The_Bruery
gptkb:Anderson_Valley_Brewing_Company
gptkb:Ommegang_Brewery
Tired Hands Brewing Company
Westbrook Brewing Company
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:pairing
|
gptkb:seafood
Salads
Spicy dishes
|
|
gptkbp:popularity
|
Increasing in craft beer scene
|
|
gptkbp:public_perception
|
Craft beer enthusiasts
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:style
|
Sour Ale
|
|
gptkbp:taste
|
gptkb:complex
Tart
Refreshing
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Italy
|
|
gptkbp:bfsLayer
|
5
|