gptkbp:instance_of
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gptkb:beer
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gptkbp:alcohol_content
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7.5% to 10% ABV
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gptkbp:availability
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year-round
seasonal releases
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gptkbp:bitterness
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60 to 100 IBU
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gptkbp:brewing_process
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top fermentation
dry hopping
late hopping
double mashing
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gptkbp:characteristics
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full-bodied
higher carbonation
higher hop content
stronger malt backbone
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gptkbp:color
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golden to amber
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gptkbp:cultural_significance
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often used in beer competitions
popular in craft beer movement
influenced other beer styles
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gptkbp:distillery_location
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gptkb:California
gptkb:Colorado
gptkb:New_York
gptkb:Oregon
gptkb:Washington
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gptkbp:first_brewed
|
1990s
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gptkbp:flavor_profile
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hoppy
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gptkbp:food_pairing
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grilled meats
spicy foods
strong cheeses
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gptkbp:glass_type
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pint glass
tulip glass
snifter
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https://www.w3.org/2000/01/rdf-schema#label
|
Imperial Double IPA
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gptkbp:known_as
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gptkb:American
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gptkbp:main_ingredient
|
gptkb:water
gptkb:yeast
hops
pale malt
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gptkbp:notable_beer
|
gptkb:Russian_River_Brewing_Company
gptkb:Stone_Brewing
gptkb:Dogfish_Head_Brewery
gptkb:Lagunitas_Brewing_Company
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gptkbp:notable_examples
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gptkb:Bell's_Two_Hearted_Ale
gptkb:Pliny_the_Elder
gptkb:Stone_Ruination_IPA
Dogfish Head 90 Minute IPA
Lagunitas Hop Stoopid
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gptkbp:origin
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gptkb:United_States
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gptkbp:serving_temperature
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45 to 55 ° F
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gptkbp:bfsParent
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gptkb:Stone_Brewing_Co._Italy
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gptkbp:bfsLayer
|
5
|