Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Ibibio_people
|
| gptkbp:countryOfOrigin |
gptkb:Nigeria
|
| gptkbp:culturalSignificance |
used in traditional ceremonies
important in Ibibio festivals |
| gptkbp:flavor |
spicy
rich in vegetables |
| https://www.w3.org/2000/01/rdf-schema#label |
Ibibio cuisine
|
| gptkbp:mainIngredient |
gptkb:plant_species
gptkb:seafood garlic palm oil vegetables cassava |
| gptkbp:notableDish |
gptkb:Afang_soup
gptkb:Atama_soup gptkb:Edikang_Ikong gptkb:Ekpang_Nkukwo gptkb:Editan_soup Ukodo Afia efere Ekpang Ekpankukwo Fisherman soup |
| gptkbp:regionOfOrigin |
gptkb:Akwa_Ibom_State
|
| gptkbp:style |
often served with fufu
often served with pounded yam |
| gptkbp:uses |
gptkb:fish
periwinkle local spices fermented ingredients |
| gptkbp:bfsParent |
gptkb:Edikang_Ikong
gptkb:Efik_cuisine |
| gptkbp:bfsLayer |
7
|