Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:International_Standard
|
| gptkbp:appliesTo |
dish
cutlery holloware |
| gptkbp:field |
gptkb:food
food contact materials |
| gptkbp:firstPublished |
1988
|
| https://www.w3.org/2000/01/rdf-schema#label |
ISO 8442-1
|
| gptkbp:language |
gptkb:French
English |
| gptkbp:partOf |
gptkb:ISO_8442
|
| gptkbp:publishedBy |
gptkb:International_Organization_for_Standardization
|
| gptkbp:scope |
Requirements for cutlery for the preparation of food
|
| gptkbp:standardNumber |
gptkb:ISO_8442-1
|
| gptkbp:status |
active
|
| gptkbp:title |
gptkb:Materials_and_articles_in_contact_with_foodstuffs_—_Cutlery_and_table_holloware_—_Part_1:_Requirements_for_cutlery_for_the_preparation_of_food
|
| gptkbp:bfsParent |
gptkb:shooting
|
| gptkbp:bfsLayer |
4
|