Statements (70)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Tofu
|
| gptkbp:built |
soybeans
|
| https://www.w3.org/2000/01/rdf-schema#label |
Huangshan Tofu
|
| gptkbp:isAvailableIn |
various forms
|
| gptkbp:isConsidered |
a comfort food
a culinary tradition a source of calcium a healthy food option a source of iron a protein alternative a_delicacy a_staple_food a_versatile_ingredient |
| gptkbp:isKnownFor |
nutritional value
its adaptability its unique texture its affordability its rich flavor profile its low calorie content its culinary versatility |
| gptkbp:isMarriedTo |
health benefits
|
| gptkbp:isOftenAccompaniedBy |
pickles
|
| gptkbp:isOftenMadeWith |
vegetables
spices festive occasions noodles sauces broths sauces and dips vegetables and herbs |
| gptkbp:isOftenUsedIn |
local markets
food festivals stews traditional recipes marinades fusion cuisine buffets stir-fried dishes a side dish hot pots vegan dishes Asian_grocery_stores |
| gptkbp:isPartOf |
stir-fry
regional dishes vegetarian diets dietary practices local culinary heritage |
| gptkbp:isPopularAmong |
vegetarians
health-conscious eaters |
| gptkbp:isPopularFor |
its health benefits
its flavor |
| gptkbp:isPopularIn |
gptkb:Chinese_cuisine
Asian_cuisine |
| gptkbp:isServedBy |
restaurants
rice |
| gptkbp:isStudiedIn |
chefs
|
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedFor |
fresh ingredients
traditional methods coagulating_soy_milk |
| gptkbp:isUsedIn |
salads
soups smoothies dips appetizers casseroles wraps |
| gptkbp:isUtilizedIn |
protein
|
| gptkbp:keyIssues |
many dishes
|
| gptkbp:originatesFrom |
Huangshan,_China
|