Huachinango a la Veracruzana
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Mexican
|
| gptkbp:cookingMethod |
baked
|
| gptkbp:cuisine |
gptkb:Mexican
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:garlic gptkb:jalapeño red snapper oregano capers bay leaf |
| gptkbp:notableFor |
Mediterranean influences
use of olives and capers |
| gptkbp:origin |
gptkb:Veracruz,_Mexico
|
| gptkbp:servedWith |
lemon
white rice |
| gptkbp:serves |
main course
|
| gptkbp:bfsParent |
gptkb:Veracruz,_Mexico
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Huachinango a la Veracruzana
|