Hosur mangoes

GPTKB entity

Statements (44)
Predicate Object
gptkbp:instanceOf mango variety
gptkbp:aroma fragrant
gptkbp:colors yellow
gptkbp:cookingMethod traditional farming
used in sauces
eaten raw
used in desserts
used in smoothies
used in marinades
used in cocktails
used in salads
used in jams
used in curries
used in fruit salads
used in ice creams
used in sorbets
used in tarts
used in jellies
used in milkshakes
used in chutneys
used in fruit bowls
used in fruit chaat
used in pickles
gptkbp:cultivation Hosur region
gptkbp:exportedTo various countries
gptkbp:flavorProfile sweet
https://www.w3.org/2000/01/rdf-schema#label Hosur mangoes
gptkbp:is_known_for thin skin
juicy flesh
high sweetness
gptkbp:is_popular_among gptkb:India
gptkbp:is_used_in salads
desserts
juices
gptkbp:marketedAs premium mangoes
gptkbp:nutritionalValue high in vitamins
low in calories
high in fiber
gptkbp:origin gptkb:Hosur,_India
gptkbp:produces summer months
gptkbp:season April to June
gptkbp:shelfLife short
gptkbp:size medium to large
gptkbp:texture smooth