|
gptkbp:instanceOf
|
cattle breed
|
|
gptkbp:breedingSeason
|
for quality improvement
|
|
gptkbp:hasCitations
|
high
|
|
gptkbp:hasColor
|
black
brown
|
|
gptkbp:hasMission
|
15-20 years
|
|
gptkbp:hasPart
|
grass
|
|
gptkbp:hasTechnology
|
docile
|
|
gptkbp:hasWeight
|
600 kg
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hokkaido cattle
|
|
gptkbp:isAssociatedWith
|
Hokkaido_beef
|
|
gptkbp:isAvenueFor
|
cold climates
|
|
gptkbp:isConnectedTo
|
local economy
|
|
gptkbp:isConsidered
|
a heritage breed
|
|
gptkbp:isDocumentedIn
|
agricultural studies
|
|
gptkbp:isEngagedIn
|
pastures
livestock shows
|
|
gptkbp:isExpectedTo
|
various countries
|
|
gptkbp:isFeaturedIn
|
culinary events
|
|
gptkbp:isInfluencedBy
|
local climate
|
|
gptkbp:isInvolvedIn
|
community initiatives
|
|
gptkbp:isKnownFor
|
high-quality beef
marbling in meat
|
|
gptkbp:isPartOf
|
cultural heritage
sustainable farming practices
regional festivals
Hokkaido_culture
Japanese_agriculture
|
|
gptkbp:isPopularIn
|
gptkb:Japan
|
|
gptkbp:isProminentIn
|
Hokkaido_region
|
|
gptkbp:isPromotedBy
|
local governments
|
|
gptkbp:isRecognizedBy
|
gptkb:Japanese_government
|
|
gptkbp:isRecognizedFor
|
sustainability efforts
|
|
gptkbp:isRelatedTo
|
gptkb:Japanese_Black_cattle
|
|
gptkbp:isSubjectTo
|
animal welfare standards
|
|
gptkbp:isSupportedBy
|
agricultural organizations
|
|
gptkbp:isUsedBy
|
local farmers
|
|
gptkbp:isUsedFor
|
traditional methods
meat production
|
|
gptkbp:isUsedIn
|
local cuisine
|
|
gptkbp:isUtilizedIn
|
research studies
|
|
gptkbp:isValuedFor
|
taste and texture
|
|
gptkbp:isVisitedBy
|
premium beef market
|
|
gptkbp:originatesFrom
|
Hokkaido,_Japan
|
|
gptkbp:previouslyKnownAs
|
Kushiro_cattle
|