Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Hokkaido_Dairy_Products_Co.,_Ltd.
|
| gptkbp:advertising |
Social media campaigns
Television advertising Promotional events |
| gptkbp:awards |
Best Dairy Product Award
Sustainability Award Quality Excellence Award |
| gptkbp:brand |
Hokkaido_Butter
Hokkaido_Cheese Hokkaido_Ice_Cream Hokkaido_Milk Hokkaido_Yogurt |
| gptkbp:CEO |
gptkb:Toshio_Yamamoto
|
| gptkbp:certifications |
gptkb:ISO_9001
HACCP |
| gptkbp:collaborations |
Research institutions
Agricultural_organizations Culinary_schools |
| gptkbp:communityInvolvement |
Educational programs
Environmental initiatives Local events sponsorship |
| gptkbp:distribution |
International shipping
Nationwide network |
| gptkbp:employees |
Approximately 1,000
|
| gptkbp:exportedTo |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:focus |
Sustainable_practices
|
| gptkbp:founded |
1950
|
| gptkbp:headquarters |
Sapporo,_Hokkaido,_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hokkaido Shokuhin Holdings
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:market |
gptkb:Japan
|
| gptkbp:mission |
To provide high-quality food products
|
| gptkbp:parentCompany |
Hokkaido_Shokuhin_Group
|
| gptkbp:partnerships |
Local farmers
|
| gptkbp:products |
Beverages
Dairy products Processed foods |
| gptkbp:researchAndDevelopment |
Food technology
Quality improvement Product innovation |
| gptkbp:revenue |
Approximately 100 billion yen
|
| gptkbp:subsidiary |
Hokkaido_Food_Processing_Co.,_Ltd.
Hokkaido_Milk_Products_Co.,_Ltd. |
| gptkbp:sustainability |
Eco-friendly packaging
Waste reduction programs Energy efficiency initiatives |
| gptkbp:vision |
To be a leader in the food industry
|
| gptkbp:website |
http://www.hokkaido-shokuhin.co.jp
|