|
gptkbp:instanceOf
|
Food
|
|
gptkbp:availableIn
|
Supermarkets
|
|
gptkbp:built
|
Pork
|
|
gptkbp:canBe
|
Vegetables
|
|
gptkbp:createdBy
|
Curing pork
|
|
gptkbp:cuisine
|
Japanese
|
|
gptkbp:famousFor
|
gptkb:Japan
|
|
gptkbp:hasFlavor
|
Savory
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hokkaido Ham
|
|
gptkbp:is_used_in
|
Mustard
|
|
gptkbp:isA
|
Delicacy
|
|
gptkbp:isAvailableIn
|
Smoked
Various cuts
|
|
gptkbp:isConsidered
|
Gourmet food
Luxury item
Culinary_experts
|
|
gptkbp:isEngagedIn
|
Vacuum-sealed packs
|
|
gptkbp:isExpectedTo
|
Other countries
|
|
gptkbp:isKnownFor
|
Texture
|
|
gptkbp:isOftenAccompaniedBy
|
Pickles
|
|
gptkbp:isOftenMadeWith
|
Rice
Souvenirs
Eggs
Food blogs
Pizza topping
|
|
gptkbp:isOftenUsedIn
|
Festivals
Grocery stores
Charcuterie boards
|
|
gptkbp:isPartOf
|
gptkb:Japanese_cuisine
Japanese_meals
|
|
gptkbp:isPopularAmong
|
Tourists
|
|
gptkbp:isPopularFor
|
Bento boxes
|
|
gptkbp:isPromotedBy
|
Local producers
|
|
gptkbp:isRecognizedFor
|
Flavor
|
|
gptkbp:isRegardedAs
|
High-quality meat
|
|
gptkbp:isServedBy
|
Restaurants
Buffets
|
|
gptkbp:isStudiedIn
|
Chefs
|
|
gptkbp:isSuitableFor
|
Local farms
|
|
gptkbp:isUsedBy
|
Pasta
|
|
gptkbp:isUsedFor
|
Sandwiches
Natural ingredients
Traditional methods
|
|
gptkbp:isUsedIn
|
Salads
Quiches
|
|
gptkbp:isVisitedBy
|
Food enthusiasts
|
|
gptkbp:knownFor
|
Quality
|
|
gptkbp:pairing
|
Cheese
|
|
gptkbp:produces
|
gptkb:Hokkaido
|
|
gptkbp:region
|
gptkb:Hokkaido
|
|
gptkbp:servedIn
|
Cold cuts
|
|
gptkbp:typeOf
|
Processed meat
|