Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese tea ceremony
|
| gptkbp:aroma |
caramel-like
|
| gptkbp:caffeineContent |
low
|
| gptkbp:color |
brown
|
| gptkbp:contains |
antioxidants
|
| gptkbp:firstProduced |
1920s
|
| gptkbp:flavor |
nutty
toasty |
| https://www.w3.org/2000/01/rdf-schema#label |
Hojicha
|
| gptkbp:mainIngredient |
green tea leaves
|
| gptkbp:material |
gptkb:sencha
bancha kukicha |
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:processor |
roasted
|
| gptkbp:region |
gptkb:Kyoto
|
| gptkbp:serves |
cold
hot |
| gptkbp:temperatureForBrewing |
90°C
|
| gptkbp:type |
gptkb:café
|
| gptkbp:usedIn |
desserts
lattes |
| gptkbp:bfsParent |
gptkb:Japanese_tea_ceremony
|
| gptkbp:bfsLayer |
5
|