gptkbp:instance_of
|
gptkb:Chardonnay
|
gptkbp:acidity
|
Moderate acidity
|
gptkbp:aging_process
|
3-5 years
|
gptkbp:alcohol_content
|
13.5%
|
gptkbp:aroma
|
Citrus and apple
|
gptkbp:availability
|
Widely available
|
gptkbp:average_temperature
|
Cool fermentation
|
gptkbp:barrel_type
|
Some oak aging
|
gptkbp:bottle_size
|
750ml
|
gptkbp:brewing_process
|
Partial malolactic fermentation
|
gptkbp:characteristics
|
Fruit-forward
|
gptkbp:climate
|
Cool climate
|
gptkbp:color
|
Pale yellow
|
gptkbp:cultivation
|
Handpicked
|
gptkbp:demographics
|
Wine enthusiasts
|
gptkbp:export_markets
|
Various importers
|
gptkbp:finish
|
Long and smooth
|
gptkbp:flavor
|
Dry
|
gptkbp:food_pairing
|
gptkb:seafood
Poultry
Creamy pasta dishes
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:Washington_State
|
gptkbp:harvest_time
|
September to October
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hogue Chardonnay
|
gptkbp:label
|
gptkb:White
Modern and elegant
Hogue Chardonnay 2020
|
gptkbp:market
|
Domestic and international
|
gptkbp:notable_awards
|
Gold Medal at Wine Competition
|
gptkbp:pairing
|
Grilled fish
Vegetable dishes
Roasted chicken
|
gptkbp:price
|
$12-$15
|
gptkbp:produced_by
|
gptkb:Hogue_Cellars
|
gptkbp:produces
|
Stainless steel fermentation
|
gptkbp:production_volume
|
100,000 cases per year
|
gptkbp:region
|
gptkb:Columbia_Valley_AVA
gptkb:Columbia_Valley
|
gptkbp:release_date
|
Annually
|
gptkbp:reviews
|
4.0/5
|
gptkbp:social_media_presence
|
Active on social media
|
gptkbp:soil_type
|
Sandy loam
|
gptkbp:style
|
New World style
|
gptkbp:sustainability_practices
|
Sustainable farming
|
gptkbp:tasting_notes
|
Crisp and refreshing
Wine tastings and festivals
|
gptkbp:type
|
White wine
|
gptkbp:vineyard_sources
|
Multiple vineyards
|
gptkbp:vintage
|
gptkb:1982
gptkb:2020
|
gptkbp:website
|
hoguecellars.com
|
gptkbp:wine_style
|
gptkb:None
Focus on fruit expression
Hogue Cellars Winemaking Team
|
gptkbp:bfsParent
|
gptkb:Hogue_Cellars
|
gptkbp:bfsLayer
|
8
|