Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
Riemegemstraat 1, 9770 Kruisem, Belgium
|
| gptkbp:awarded |
Best Restaurant in Belgium (multiple years)
Gault&Millau Chef of the Year 2004 (Peter Goossens) Gault&Millau 19.5/20 Michelin 3 stars since 2005 |
| gptkbp:chef |
gptkb:Peter_Goossens
|
| gptkbp:country |
gptkb:Belgium
|
| gptkbp:cuisine |
gptkb:Belgian
gptkb:French |
| gptkbp:dressCode |
smart casual
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hof Van Cleve
|
| gptkbp:location |
gptkb:Kruisem
|
| gptkbp:MichelinStar |
3
|
| gptkbp:notableDish |
Lamb from the Pyrenees
North Sea crab with tomato and basil |
| gptkbp:opened |
1987
|
| gptkbp:owner |
gptkb:Peter_Goossens
|
| gptkbp:recognizedBy |
gptkb:The_World's_50_Best_Restaurants
gptkb:Michelin_Guide gptkb:Gault&Millau |
| gptkbp:region |
gptkb:East_Flanders
|
| gptkbp:reservation_required |
yes
|
| gptkbp:seatingCapacity |
40
|
| gptkbp:type |
fine dining
|
| gptkbp:website |
https://www.hofvancleve.com/
|
| gptkbp:bfsParent |
gptkb:The_World's_50_Best_Restaurants
|
| gptkbp:bfsLayer |
6
|