Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:culturalSignificance |
local specialty of Himi
|
| https://www.w3.org/2000/01/rdf-schema#label |
Himi Udon
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour |
| gptkbp:noodleType |
udon
|
| gptkbp:notableFeature |
firm and smooth texture
hand-stretched noodles |
| gptkbp:recognizedBy |
regional cuisine of Toyama
|
| gptkbp:regionOfOrigin |
gptkb:Himi,_Toyama_Prefecture
|
| gptkbp:servedWith |
broth
various toppings |
| gptkbp:bfsParent |
gptkb:Himi,_Toyama,_Japan
|
| gptkbp:bfsLayer |
6
|