Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
2011 11th Avenue South, Birmingham, Alabama
|
| gptkbp:awarded |
gptkb:James_Beard_Award_for_Outstanding_Restaurant
|
| gptkbp:awardYear |
2018
|
| gptkbp:chef |
gptkb:Frank_Stitt
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:cuisine |
Southern cuisine
|
| gptkbp:dressCode |
business casual
|
| gptkbp:founder |
gptkb:Frank_Stitt
|
| gptkbp:location |
gptkb:Birmingham,_Alabama
|
| gptkbp:notableEmployee |
gptkb:Dolester_Miles
|
| gptkbp:notableWinner |
gptkb:James_Beard_Award_for_Outstanding_Pastry_Chef
|
| gptkbp:opened |
1982
|
| gptkbp:reservationStatus |
yes
|
| gptkbp:website |
https://www.highlandsbarandgrill.com/
|
| gptkbp:bfsParent |
gptkb:Frank_Stitt
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Highlands Bar and Grill
|