|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:age
|
40 years
|
|
gptkbp:alcoholContent
|
44.2% ABV
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
|
|
gptkbp:barrelLength
|
minimum 40 years
|
|
gptkbp:bottleSize
|
700 ml
|
|
gptkbp:brewingProcess
|
pot still
60 hours
twice distilled
|
|
gptkbp:characteristics
|
sweet
woody
fruity
spicy
smoky
|
|
gptkbp:colors
|
golden amber
|
|
gptkbp:countryOfOrigin
|
gptkb:Scotland
|
|
gptkbp:cultural_heritage
|
Viking heritage
|
|
gptkbp:distilleryLocation
|
gptkb:Orkney_Islands
1798
|
|
gptkbp:expirationDate
|
2020
natural strength
|
|
gptkbp:finish
|
long
smooth
|
|
gptkbp:flavorProfile
|
rich
balanced
complex
|
|
gptkbp:generator
|
in oak casks
|
|
gptkbp:grainComposition
|
barley
|
|
gptkbp:hasDepartment
|
true
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Highland Park 40 Year Old
|
|
gptkbp:isATypeOf
|
gptkb:American_oak
sherry cask
|
|
gptkbp:label
|
traditional
|
|
gptkbp:manager
|
Gerry_Tosh
|
|
gptkbp:priceRange
|
£500-£700
|
|
gptkbp:producedBy
|
gptkb:Highland_Park_Distillery
|
|
gptkbp:releaseDate
|
2018
|
|
gptkbp:servingTemperature
|
neat
with a splash of water
|
|
gptkbp:suitableFor
|
cheese
smoked meats
dark chocolate
|
|
gptkbp:tastingNotes
|
honey
smoke
fruit
spice
oak
|
|
gptkbp:type
|
single malt
|
|
gptkbp:waterSource
|
natural spring water
|