Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:film
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:High_on_the_Hog
|
| gptkbp:addresses |
Food justice issues
Culinary appropriation Food and economic empowerment Food and race relations Racial issues in food culture |
| gptkbp:based_on |
gptkb:Book_by_Jessica_B._Harris
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:directed_by |
gptkb:Jessica_B._Harris
|
| gptkbp:discusses |
Food and identity
Historical impact of slavery on cuisine |
| gptkbp:examines |
Culinary heritage
Food and memory Food and social change Impact of migration on cuisine Influence of African culture on American food Legacy of African American chefs Role of women in food culture |
| gptkbp:explores |
Family recipes
Food history Cultural significance of food Food and community building Food and health issues Food as cultural expression Food as storytelling |
| gptkbp:features |
Food festivals
Culinary competitions Local ingredients Personal stories Food entrepreneurs Food writers Culinary experts Interviews with chefs |
| gptkbp:follows |
African American culinary history
|
| gptkbp:genre |
gptkb:film
|
| gptkbp:highlights |
Culinary traditions
Culinary innovation Southern cooking traditions Community and food Culinary storytelling. Regional food practices |
| https://www.w3.org/2000/01/rdf-schema#label |
High on the Hog (2012)
|
| gptkbp:includes |
Cooking demonstrations
Culinary schools Cultural celebrations Interviews with historians Historical footage |
| gptkbp:is_available_on |
Streaming platforms
|
| gptkbp:language |
English
|
| gptkbp:narrated_by |
gptkb:Roger_Guenveur_Smith
|
| gptkbp:portrayed_by |
Food as a form of resistance
|
| gptkbp:premiered_on |
gptkb:Tribeca_Film_Festival
|
| gptkbp:produced_by |
gptkb:PBS
|
| gptkbp:received |
Critical acclaim
|
| gptkbp:released_in |
gptkb:2012
|
| gptkbp:runtime |
60 minutes
|
| gptkbp:showcases |
Regional dishes
|