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gptkbp:instance_of
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gptkb:television_series
gptkb:band
gptkb:album
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|
gptkbp:album
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gptkb:High_on_the_Hog_(2012)
gptkb:Live_at_the_Fillmore_(2015)
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|
gptkbp:artist
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gptkb:The_Black_Keys
|
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gptkbp:available_on
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gptkb:streaming_platforms
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gptkbp:awards
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nominated for several awards
nominated for Emmy
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gptkbp:based_on
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gptkb:book
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|
gptkbp:character_voice
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gptkb:Stephen_Satterfield
|
|
gptkbp:cooking_method
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traditional cooking techniques
various cooking styles
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gptkbp:country
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gptkb:United_States
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gptkbp:cover_art
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High on the Hog cover art
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gptkbp:created_by
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gptkb:Stephen_Satterfield
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gptkbp:creator
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gptkb:Steven_Soderbergh
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gptkbp:critical_reception
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generally positive reviews
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gptkbp:cuisine
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Southern cuisine
showcases diverse culinary practices
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|
gptkbp:culinary_influences
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examines influences on American cuisine
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gptkbp:cultural_impact
|
highly acclaimed
explores food heritage
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|
gptkbp:cultural_significance
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highlights African American contributions to cuisine
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gptkbp:executive_producer
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gptkb:Stephen_Satterfield
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gptkbp:explores
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food culture
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|
gptkbp:features
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gptkb:cooking
gptkb:historical_figures
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|
gptkbp:features_chefs
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various chefs
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gptkbp:filming_location
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various locations in the United States
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|
gptkbp:focus
|
African American culinary history
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|
gptkbp:followed_by
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gptkb:The_Black_Keys:_Live_at_the_2021_Newport_Folk_Festival
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|
gptkbp:follows
|
African American culinary history
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|
gptkbp:food_and_community
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explores food's role in community
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|
gptkbp:food_and_identity
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discusses food as part of identity
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|
gptkbp:food_as_art
|
presents food as an art form
|
|
gptkbp:food_heritage
|
highlights food heritage
|
|
gptkbp:food_history
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examines historical food practices
|
|
gptkbp:food_stories
|
shares personal food stories
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gptkbp:formed
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gptkb:2010
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|
gptkbp:genre
|
gptkb:rock
gptkb:documentary
Blues rock
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gptkbp:has_culture
|
explores cultural heritage through food
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|
https://www.w3.org/2000/01/rdf-schema#label
|
High on the Hog
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|
gptkbp:influenced_by
|
African culinary traditions
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|
gptkbp:influences
|
African American culture
culinary education
food activism
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|
gptkbp:inspired_by
|
culinary traditions
|
|
gptkbp:is_explored_in
|
different regions of the U. S.
|
|
gptkbp:label
|
gptkb:Nonesuch_Records
gptkb:Independent
|
|
gptkbp:language
|
English
|
|
gptkbp:length
|
41:12
41:36
|
|
gptkbp:local_cuisine
|
takes viewers on a culinary journey
|
|
gptkbp:members
|
gptkb:Jane_Smith
gptkb:John_Doe
|
|
gptkbp:narrated_by
|
gptkb:Stephen_Satterfield
|
|
gptkbp:narrative
|
tells cultural narratives through food
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|
gptkbp:network
|
gptkb:Netflix
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|
gptkbp:next_album
|
TBA
|
|
gptkbp:number_of_episodes
|
gptkb:4
approximately 30 minutes
|
|
gptkbp:number_of_seasons
|
gptkb:1
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:original_language
|
English
|
|
gptkbp:preceded_by
|
gptkb:Let's_Rock
|
|
gptkbp:premiere_date
|
May 26, 2021
|
|
gptkbp:premiere_episode
|
varied by episode
released in 2021
interviews and cooking demonstrations
|
|
gptkbp:premiered_on
|
gptkb:Netflix
|
|
gptkbp:premise
|
explores the history of African American food culture
|
|
gptkbp:previous_album
|
gptkb:Let's_Rock
|
|
gptkbp:produced_by
|
gptkb:Netflix
|
|
gptkbp:producer
|
gptkb:Dan_Auerbach
|
|
gptkbp:production_company
|
gptkb:Zero_Point_Zero_Production
|
|
gptkbp:recording_location
|
gptkb:Easy_Eye_Sound_Studio
|
|
gptkbp:related_to
|
Southern cuisine
soul food
|
|
gptkbp:release_date
|
gptkb:2021-05-26
2021-10-01
2021-05-14
|
|
gptkbp:release_year
|
gptkb:2021
|
|
gptkbp:style
|
docuseries
|
|
gptkbp:target_audience
|
food lovers
|
|
gptkbp:themes
|
heritage and identity
|
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gptkbp:track_count
|
gptkb:10
|
|
gptkbp:traditional_food
|
explores culinary traditions of African Americans
|
|
gptkbp:viewership
|
popular among audiences
popular among food enthusiasts
|
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gptkbp:viewing_platform
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gptkb:Netflix
|
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gptkbp:website
|
www.highonthehogband.com
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gptkbp:bfsParent
|
gptkb:The_Band
gptkb:The_Old_Man_of_the_Mountain_(Live)
|
|
gptkbp:bfsLayer
|
4
|