Hida Soba

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf cocktail
gptkbp:built buckwheat flour
gptkbp:createdBy boiling and cooling noodles
https://www.w3.org/2000/01/rdf-schema#label Hida Soba
gptkbp:is_used_in green onions
gptkbp:isAvailableIn various forms
gptkbp:isConsidered a comfort food
a regional specialty
a healthy dish
a traditional dish
a seasonal dish
a must-try dish
a_delicacy
gptkbp:isKnownFor its chewy texture
its nutty flavor
its unique preparation methods
its freshness
its artisanal production
gptkbp:isOftenMadeWith gptkb:nori_seaweed
gptkb:soba_tsuyu
locals
tempura
local ingredients
pickled vegetables
spring water
sesame seeds
grated daikon
handmade methods
gptkbp:isOftenUsedIn food blogs
a wooden tray
Japanese_cookbooks
Japanese_cuisine_festivals
gptkbp:isOrganizedBy local tourism boards
culinary tours
gptkbp:isPartOf Japanese_culinary_tradition
Hida_cuisine
gptkbp:isPopularAmong tourists
food enthusiasts
hot weather
gptkbp:isPopularIn gptkb:Japan
gptkb:Hida_Takayama
Japanese_restaurants_worldwide
gptkbp:isRated sake
gptkbp:isServedBy local festivals
cold
hot
wasabi
soba restaurants
traditional_Japanese_settings
gptkbp:isUsedFor during summer months
chopsticks
gptkbp:originatesFrom Hida region
gptkbp:servingTemperature dipping sauce