Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:canBe |
gptkb:Raw
Powdered Fried Pickled Salted Boiled Poached Scrambled Dehydrated Fertilized Pasteurized Unfertilized |
| gptkbp:color |
Brown
White |
| gptkbp:contains |
gptkb:Shell
Egg White Egg Yolk |
| gptkbp:flavor |
Mild
|
| gptkbp:hasCholesterol |
Yes
|
| gptkbp:hasLecithin |
Yes
|
| gptkbp:hasNutritionalValuePer100g |
~1.2mg iron
~11g fat ~13g protein ~155 kcal ~1g carbohydrate ~373mg cholesterol ~50mg calcium |
| gptkbp:hasSmell |
Neutral
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hen Egg
|
| gptkbp:mainIngredient |
Egg Allergy
|
| gptkbp:producedBy |
gptkb:meat
|
| gptkbp:regulates |
gptkb:FDA
gptkb:USDA |
| gptkbp:richIn |
gptkb:protein
Minerals fat Vitamins |
| gptkbp:scientificNameOfProducer |
Gallus gallus domesticus
|
| gptkbp:shape |
Oval
|
| gptkbp:texture |
Smooth
|
| gptkbp:usedFor |
gptkb:food
Vaccines Animal Feed Laboratory Research |
| gptkbp:usedIn |
gptkb:dessert
Baking Cooking |
| gptkbp:weight |
~50 grams
|
| gptkbp:bfsParent |
gptkb:Fabergé_Eggs
gptkb:Fabergé_egg |
| gptkbp:bfsLayer |
5
|