Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dietary assessment tool
|
| gptkbp:abbreviation |
gptkb:HEI
|
| gptkbp:appliesTo |
individual diets
population diets |
| gptkbp:basedOn |
gptkb:Dietary_Guidelines_for_Americans
|
| gptkbp:developedBy |
gptkb:United_States_Department_of_Agriculture
|
| gptkbp:firstReleased |
1995
|
| gptkbp:hasComponent |
gptkb:milk
sodium whole grains fatty acids added sugars saturated fats greens and beans refined grains seafood and plant proteins total fruit total protein foods total vegetables whole fruit |
| gptkbp:higherScoreMeans |
better diet quality
|
| https://www.w3.org/2000/01/rdf-schema#label |
Healthy Eating Index
|
| gptkbp:measures |
diet quality
|
| gptkbp:scoredFor |
0-100
|
| gptkbp:updated |
2015
|
| gptkbp:usedBy |
gptkb:researchers
nutritionists public health officials |
| gptkbp:usedFor |
nutrition research
public health monitoring |
| gptkbp:bfsParent |
gptkb:Center_for_Nutrition_Policy_and_Promotion
gptkb:USDA_Center_for_Nutrition_Policy_and_Promotion |
| gptkbp:bfsLayer |
7
|