Hazard Analysis and Critical Control Points principles

GPTKB entity

Statements (27)
Predicate Object
gptkbp:instanceOf gptkb:food_safety_system
gptkbp:abbreviation gptkb:HACCP_principles
gptkbp:appliesTo food industry
pharmaceutical industry
cosmetic industry
gptkbp:consistsOf Establish record-keeping and documentation procedures
Conduct a hazard analysis
Establish corrective actions
Establish critical limits
Establish monitoring procedures
Establish verification procedures
Determine critical control points
gptkbp:developedBy 1960s
gptkbp:numberOfRooms 7
gptkbp:originatedFor gptkb:NASA_space_science_missions
gptkbp:originatedIn gptkb:Pillsbury_Company
gptkbp:purpose prevent food safety hazards
gptkbp:recognizedBy gptkb:World_Health_Organization
gptkb:Codex_Alimentarius
gptkb:Food_and_Agriculture_Organization
gptkbp:relatedTo gptkb:ISO_22000
gptkb:food_safety_management_system
gptkbp:requires gptkb:US_Food_and_Drug_Administration
gptkb:US_Department_of_Agriculture
gptkbp:bfsParent gptkb:HACCP_principles
gptkbp:bfsLayer 7
https://www.w3.org/2000/01/rdf-schema#label Hazard Analysis and Critical Control Points principles