Hazard Analysis and Critical Control Points (HACCP)
GPTKB entity
Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food safety management system
|
| gptkbp:abbreviation |
gptkb:HACCP
|
| gptkbp:appliesTo |
food industry
pharmaceutical industry cosmetic industry |
| gptkbp:basisFor |
many national food safety regulations
|
| gptkbp:category |
food safety
risk management |
| gptkbp:compatibleWith |
end-product testing system
|
| gptkbp:consistsOf |
seven principles
|
| gptkbp:developedBy |
gptkb:NASA
gptkb:satellite gptkb:Pillsbury_Company gptkb:U.S._Army_Laboratories 1960s |
| gptkbp:emphasizes |
process control
|
| gptkbp:focusesOn |
chemical hazards
physical hazards biological hazards |
| gptkbp:goal |
ensure food safety
prevent foodborne illness |
| https://www.w3.org/2000/01/rdf-schema#label |
Hazard Analysis and Critical Control Points (HACCP)
|
| gptkbp:implementedIn |
food processors
food manufacturers retail food establishments food service organizations |
| gptkbp:method |
systematic preventive approach
|
| gptkbp:originatedIn |
gptkb:United_States
|
| gptkbp:principle |
conduct a hazard analysis
determine critical control points establish corrective actions establish critical limits establish monitoring procedures establish verification procedures establish record-keeping and documentation procedures |
| gptkbp:purpose |
prevent food safety hazards
control food safety hazards identify food safety hazards |
| gptkbp:recognizedBy |
gptkb:World_Health_Organization
gptkb:Codex_Alimentarius gptkb:Food_and_Agriculture_Organization |
| gptkbp:relatedTo |
gptkb:ISO_22000
gptkb:Good_Manufacturing_Practice_(GMP) food hygiene |
| gptkbp:requires |
gptkb:U.S._Department_of_Agriculture
gptkb:U.S._Food_and_Drug_Administration gptkb:European_Union_food_law |
| gptkbp:standardizedBy |
gptkb:Codex_Alimentarius_Commission
|
| gptkbp:bfsParent |
gptkb:Good_Manufacturing_Practice_(GMP)
|
| gptkbp:bfsLayer |
7
|