Hazard Analysis and Critical Control Points (HACCP)

URI: https://gptkb.org/entity/Hazard_Analysis_and_Critical_Control_Points_(HACCP)

GPTKB entity

Statements (50)

Predicate	Object
gptkbp:instanceOf	gptkb:food_safety_management_system
gptkbp:abbreviation	gptkb:HACCP
gptkbp:appliesTo	food industry pharmaceutical industry cosmetic industry
gptkbp:basisFor	many national food safety regulations
gptkbp:category	food safety risk management
gptkbp:compatibleWith	end-product testing system
gptkbp:consistsOf	seven principles
gptkbp:developedBy	gptkb:NASA gptkb:satellite gptkb:Pillsbury_Company gptkb:U.S._Army_Laboratories 1960s
gptkbp:emphasizes	process control
gptkbp:focusesOn	chemical hazards physical hazards biological hazards
gptkbp:goal	ensure food safety prevent foodborne illness
gptkbp:implementedIn	food processors food manufacturers retail food establishments food service organizations
gptkbp:method	systematic preventive approach
gptkbp:originatedIn	gptkb:United_States
gptkbp:principle	conduct a hazard analysis determine critical control points establish corrective actions establish critical limits establish monitoring procedures establish verification procedures establish record-keeping and documentation procedures
gptkbp:purpose	prevent food safety hazards control food safety hazards identify food safety hazards
gptkbp:recognizedBy	gptkb:World_Health_Organization gptkb:Codex_Alimentarius gptkb:Food_and_Agriculture_Organization
gptkbp:relatedTo	gptkb:ISO_22000 gptkb:Good_Manufacturing_Practice_(GMP) food hygiene
gptkbp:requires	gptkb:U.S._Department_of_Agriculture gptkb:U.S._Food_and_Drug_Administration gptkb:European_Union_food_law
gptkbp:standardizedBy	gptkb:Codex_Alimentarius_Commission
gptkbp:bfsParent	gptkb:Good_Manufacturing_Practice_(GMP)
gptkbp:bfsLayer	7
https://www.w3.org/2000/01/rdf-schema#label	Hazard Analysis and Critical Control Points (HACCP)