Hazard Analysis and Critical Control Points
GPTKB entity
Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food safety management system
|
| gptkbp:abbreviation |
gptkb:HACCP
|
| gptkbp:appliesTo |
food industry
pharmaceutical industry cosmetic industry |
| gptkbp:category |
quality assurance
food safety risk management |
| https://www.w3.org/2000/01/rdf-schema#label |
Hazard Analysis and Critical Control Points
|
| gptkbp:originatedIn |
gptkb:NASA
gptkb:Pillsbury_Company gptkb:U.S._Army_Laboratories 1960s |
| gptkbp:principle |
conduct a hazard analysis
determine critical control points establish corrective actions establish critical limits establish monitoring procedures establish verification procedures establish record-keeping and documentation procedures |
| gptkbp:purpose |
prevent food safety hazards
control food safety hazards identify food safety hazards |
| gptkbp:relatedTo |
gptkb:ISO_22000
gptkb:Good_Manufacturing_Practice food safety risk management |
| gptkbp:requires |
gptkb:U.S._Department_of_Agriculture
gptkb:U.S._Food_and_Drug_Administration gptkb:European_Union_food_law |
| gptkbp:standardizedBy |
gptkb:World_Health_Organization
gptkb:Codex_Alimentarius gptkb:Food_and_Agriculture_Organization |
| gptkbp:website |
https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines
|
| gptkbp:bfsParent |
gptkb:HACCP
|
| gptkbp:bfsLayer |
6
|