Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
1 hour
boiling simmering stewing blending |
| gptkbp:culturalHeritage |
community
tradition celebration hospitality |
| gptkbp:culturalSignificance |
Ramadan
|
| gptkbp:famousFor |
gptkb:North_Africa
Middle_East |
| gptkbp:flavorProfile |
black pepper
cinnamon ginger cumin |
| gptkbp:followedBy |
mint tea
|
| gptkbp:garnishedWith |
cilantro
lemon hard-boiled eggs |
| gptkbp:historicalLegacy |
gptkb:Arab_cuisine
Berber_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Harira
|
| gptkbp:mainIngredient |
meat
tomatoes chickpeas lentils |
| gptkbp:nutritionalValue |
high in protein
rich in vitamins high in fiber satisfying hydrating energizing |
| gptkbp:origin |
gptkb:Morocco
|
| gptkbp:playsFor |
iftar
suhur |
| gptkbp:servedIn |
true
ceramic bowls |
| gptkbp:servingTemperature |
bread
dates |
| gptkbp:texture |
thick
|
| gptkbp:variant |
gptkb:vegetarian_Harira
beef_Harira chicken_Harira seafood_Harira |