Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Legume
|
| gptkbp:hasAwards |
Rich in antioxidants
Low fat High carbohydrate Low glycemic index |
| https://www.w3.org/2000/01/rdf-schema#label |
Haricot bean
|
| gptkbp:isAvailableIn |
Frozen form
Canned form Dried_form |
| gptkbp:isEngagedIn |
Late summer
Early fall |
| gptkbp:isKnownFor |
White bean
Navy_bean Pinto_bean |
| gptkbp:isOftenMadeWith |
Baking
Boiling Stewing Pressure cooking |
| gptkbp:isPartOf |
Sustainable agriculture
Vegan cuisine Food security Global trade Dietary fiber Plant-based diet Vegetarian_cuisine |
| gptkbp:isPopularIn |
gptkb:American_cuisine
gptkb:French_cuisine gptkb:British_cuisine Mexican_cuisine |
| gptkbp:isRelatedTo |
Phaseolus vulgaris
|
| gptkbp:isSuitableFor |
Diseases
Pests |
| gptkbp:isUsedFor |
Crop rotation
Soil improvement |
| gptkbp:isUsedIn |
Farm
Garden Chili Fermentation Salads Soups Baked beans Animal feed Biofuel production Culinary_Dishes |
| gptkbp:isUtilizedIn |
gptkb:Asia
gptkb:North_America gptkb:South_America Europe Fiber Minerals Protein Vitamins |