|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
fruity
herbaceous
earthy
|
|
gptkbp:availability
|
global markets
|
|
gptkbp:awards
|
various wine awards
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brand
|
Hardys
|
|
gptkbp:brewingProcess
|
soil management
hand-harvested
Hardys winemaking team
canopy_management
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:colors
|
red
|
|
gptkbp:flavorProfile
|
berry
spice
|
|
gptkbp:foodPairing
|
grilled meats
pasta dishes
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hardys Nottage Hill
|
|
gptkbp:label
|
traditional
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
popular choice
|
|
gptkbp:origin
|
gptkb:Australia
|
|
gptkbp:priceRange
|
mid-range
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Hardys_Wines
|
|
gptkbp:productionCompany
|
aging in oak barrels
fermentation in stainless steel
|
|
gptkbp:region
|
gptkb:South_Australia
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:sustainabilityPractices
|
environmentally friendly
sustainable viticulture
|
|
gptkbp:tastingNotes
|
rich
full-bodied
oak influence
dark fruit flavors
smooth tannins
|
|
gptkbp:terroir
|
varied soil types
|
|
gptkbp:typeOf
|
red wine
|