Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sausage
|
| gptkbp:availability |
Asian_markets
Chinese_restaurants |
| gptkbp:climate |
cooked
|
| gptkbp:colors |
red
|
| gptkbp:contains |
spices
sugar soy sauce garlic |
| gptkbp:cookingMethod |
varies
smoking smoked and dried fermented |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:cultural_impact |
gptkb:Mongolian_cuisine
Korean_cuisine Russian_cuisine |
| gptkbp:cultural_significance |
regional delicacy
|
| gptkbp:flavorProfile |
smoky
|
| gptkbp:historical_significance |
developed in the 19th century
part of local food culture introduced_by_Russian_immigrants |
| https://www.w3.org/2000/01/rdf-schema#label |
Harbin sausage
|
| gptkbp:ingredients |
pork
|
| gptkbp:is_known_for |
long shelf life
spicy flavor distinctive taste smoked aroma |
| gptkbp:is_popular_among |
Northeast_China
|
| gptkbp:is_used_in |
barbecue
sandwiches stews noodles hot pot stir-fry dishes |
| gptkbp:nutritionalValue |
high in protein
high in fat contains sodium |
| gptkbp:origin |
gptkb:Harbin,_China
|
| gptkbp:packaging |
vacuum-sealed
|
| gptkbp:pairing |
gptkb:beer
rice pickles |
| gptkbp:servingTemperature |
grilled
fried sliced |
| gptkbp:shelfLife |
several months
|
| gptkbp:texture |
chewy
firm |