Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
gptkb:yeast |
| gptkbp:canFerment |
glucose
fructose |
| gptkbp:class |
gptkb:Saccharomycetes
|
| gptkbp:contributedTo |
wine aroma complexity
|
| gptkbp:describedBy |
gptkb:Albert_Klöcker
|
| gptkbp:doesNotFerment |
sucrose
lactose maltose |
| gptkbp:family |
gptkb:Saccharomycodaceae
|
| gptkbp:firstDescribed |
1912
|
| gptkbp:form |
ascospores
|
| gptkbp:foundIn |
grape must
|
| gptkbp:genus |
gptkb:Hanseniaspora
|
| gptkbp:growthTemperature |
10-37°C
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hanseniaspora vineae
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:produces |
acetic acid
glycerol esters acetaldehyde ethyl acetate higher alcohols volatile aroma compounds |
| gptkbp:reproduction |
budding
|
| gptkbp:shape |
apiculate
|
| gptkbp:sporeShape |
lemon-shaped
|
| gptkbp:usedIn |
wine fermentation
|
| gptkbp:bfsParent |
gptkb:Hanseniaspora
|
| gptkbp:bfsLayer |
7
|