Halloumi

GPTKB entity

Statements (44)
Predicate Object
gptkbp:instanceOf Cheese
gptkbp:availability Widely available in supermarkets
Available in specialty cheese shops
gptkbp:built Goat's milk
Sheep's_milk
gptkbp:colors White
Pale yellow
gptkbp:conservationEfforts Refrigeration
gptkbp:contains Phosphorus
Calcium
Sodium
Vitamin B12
gptkbp:cookingMethod Baking
Grilling
Short
Frying
Can be marinated
High heat
Best grilled or fried
Can be cubed for salads
Can be served cold
Pairs well with sweet flavors
gptkbp:culturalSignificance Used in vegetarian dishes
Popular_in_Middle_Eastern_cuisine
Traditional_dish_in_Cyprus
gptkbp:famousFor Mediterranean_cuisine
gptkbp:flavorProfile Salty
https://www.w3.org/2000/01/rdf-schema#label Halloumi
gptkbp:nutritionalValue High in protein
High in fat
Low in carbohydrates
gptkbp:originatesFrom gptkb:Cyprus
gptkbp:pairing Fruits
Herbs
Vegetables
Olive_oil
gptkbp:shelfLife Long shelf life when sealed
Short shelf life when opened
gptkbp:texture Soft
Chewy
Semi-hard
gptkbp:usedIn Salads
Sandwiches
Grilled dishes