Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Hakka_people
|
| gptkbp:country |
gptkb:China
|
| gptkbp:cuisine |
simple
hearty |
| gptkbp:culturalHeritage |
Hakka migration
|
| gptkbp:flavor |
savory
umami |
| gptkbp:influencedBy |
local Fujian ingredients
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:garlic preserved vegetables |
| gptkbp:notableDish |
braised pork belly
stuffed tofu salt-baked chicken pounded tea (Lei Cha) |
| gptkbp:preservedIn |
pickling
salting |
| gptkbp:region |
gptkb:Fujian
|
| http://www.w3.org/2000/01/rdf-schema#label |
Hakka cuisine (in Fujian)
|