Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Hall of Fame
|
| gptkbp:affiliatedWith |
culinary organizations
|
| gptkbp:annualEvent |
induction ceremony
|
| gptkbp:associated_with |
gptkb:Gourmet_Magazine
|
| gptkbp:celebrates |
food festivals
food culture regional cuisines culinary achievements. |
| gptkbp:collaborates_with |
culinary schools
|
| gptkbp:criteria |
significant contributions to food industry
|
| gptkbp:encourages |
food sustainability
innovation in cooking diversity in the culinary field community engagement in food issues sustainable practices in restaurants |
| gptkbp:established |
2000
|
| gptkbp:features |
culinary competitions
biographies of inductees culinary literature food documentaries culinary_podcasts |
| gptkbp:firstAwarded |
gptkb:James_Beard
|
| gptkbp:highlights |
food trends
culinary heritage |
| gptkbp:honors |
food innovators
|
| gptkbp:hosts |
culinary events
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gourmet Hall of Fame
|
| gptkbp:influences |
culinary_trends
|
| gptkbp:location |
gptkb:United_States
|
| gptkbp:notableArtists |
chefs
food critics food writers restaurateurs |
| gptkbp:promotes |
culinary arts
healthy eating food tourism ethical sourcing of ingredients gourmet_food_products cultural_exchange_through_food |
| gptkbp:provides |
networking opportunities for chefs
resources for chefs |
| gptkbp:recognizes |
food artisans
food science cooking techniques culinary excellence food history food photography culinary influencers food historians food safety advocates |
| gptkbp:sacraments |
2000
|
| gptkbp:supports |
culinary education
local food movements food literacy programs food advocacy food research initiatives |
| gptkbp:website |
gourmethalloffame.com
|