gptkbp:instance_of
|
gptkb:beer
|
gptkbp:age
|
14 years
Bourbon casks and Port casks
|
gptkbp:alcohol_content
|
46% ABV
|
gptkbp:aroma
|
gptkb:Vanilla
gptkb:Nutmeg
Citrus
|
gptkbp:available_in
|
Various markets
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
gptkbp:barrel_type
|
American oak barrels
|
gptkbp:bottle_size
|
700 ml
Tall and elegant bottle
|
gptkbp:bottling_date
|
gptkb:2006
|
gptkbp:cask_type
|
Port cask
Not cask strength
Port cask finish
|
gptkbp:color
|
Dark ruby
Caramel coloring added
|
gptkbp:distillation_process
|
gptkb:2006
Double distillation
Pot still
|
gptkbp:distillery_location
|
gptkb:Tain,_Scotland
1843
|
gptkbp:finish
|
Long and smooth
|
gptkbp:first_released
|
gptkb:2006
|
gptkbp:flavor_profile
|
gptkb:orange
gptkb:chocolate
gptkb:spice
gptkb:mint
|
gptkbp:game_design
|
Dr. Bill Lumsden
|
https://www.w3.org/2000/01/rdf-schema#label
|
Glenmorangie Quinta Ruban
|
gptkbp:label
|
gptkb:Green
Classic design
|
gptkbp:pairing
|
gptkb:cheese
gptkb:Nut
Chocolate desserts
|
gptkbp:parent_company
|
gptkb:Moët_Hennessy
|
gptkbp:price_range
|
$70-$100
|
gptkbp:produced_by
|
Glenmorangie Distillery
|
gptkbp:produces
|
Traditional methods
|
gptkbp:region
|
gptkb:Highlander
|
gptkbp:reviews
|
4.5/5
|
gptkbp:serving_suggestion
|
Neat or with water
|
gptkbp:tasting_notes
|
gptkb:Toffee
Herbs
Private tastings
Rich and complex
Masterclasses
Dried fruits
Dark chocolate
Whisky tastings
Whisky festivals
Ripe berries
|
gptkbp:type
|
gptkb:beer
|
gptkbp:website
|
www.glenmorangie.com
|
gptkbp:bfsParent
|
gptkb:Glenmorangie
gptkb:Glenmorangie_Scotch_Whisky
|
gptkbp:bfsLayer
|
5
|