Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:active_years |
2000-present
|
| gptkbp:awards |
Latin America's 50 Best Restaurants
|
| gptkbp:birth_place |
Buenos Aires, Argentina
|
| gptkbp:charity_work |
Food security initiatives
|
| gptkbp:children |
Not publicly disclosed
|
| gptkbp:collaborations |
Various chefs
|
| gptkbp:cooking_method |
Fermentation
Farm-to-table Seasonal ingredients Sous-vide Private sessions Guest appearances Respect for ingredients Experimental cuisine Innovation in tradition Creativity in cuisine Judging Master Chef |
| gptkbp:cuisine |
Michelin star
Argentinian cuisine International acclaim Argentinian gastronomy Best Restaurant in Latin America Best Chef in Argentina |
| gptkbp:culinary_books |
Published works
|
| gptkbp:culinary_collaborations |
With local farmers
|
| gptkbp:education |
gptkb:cuisine
|
| gptkbp:famous_dish |
Tegui's tasting menu
|
| gptkbp:food_pairing |
Wine and food pairing
|
| https://www.w3.org/2000/01/rdf-schema#label |
Germán Martitegui
|
| gptkbp:influences |
gptkb:cuisine
|
| gptkbp:influential_chefs |
gptkb:Gordon_Ramsay
|
| gptkbp:ingredients |
gptkb:beef
|
| gptkbp:inspiration |
Local Argentinian ingredients
|
| gptkbp:known_for |
Culinary expertise
|
| gptkbp:local_cuisine |
Food science
Food festivals Mentorship programs Culinary competitions New techniques Training young chefs Gastronomic fairs |
| gptkbp:media_appearances |
Culinary shows
|
| gptkbp:nationality |
Argentinian
|
| gptkbp:occupation |
gptkb:Television_personality
|
| gptkbp:philosophy |
Sustainability in cooking
|
| gptkbp:restaurant |
gptkb:Buenos_Aires
Fine dining Tegui |
| gptkbp:social_media |
gptkb:Instagram
|
| gptkbp:spouse |
Not publicly disclosed
|
| gptkbp:style |
Contemporary cuisine
|
| gptkbp:television_show |
gptkb:Master_Chef_Argentina
|
| gptkbp:traditional_food |
Argentinian heritage
|
| gptkbp:website |
Official website
|
| gptkbp:bfsParent |
gptkb:Master_Chef_Argentina
|
| gptkbp:bfsLayer |
7
|