|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
4 years
|
|
gptkbp:alcohol_content
|
50% ABV
|
|
gptkbp:available_in
|
gptkb:United_States
|
|
gptkbp:awards
|
Gold Medal at San Francisco World Spirits Competition
Double Gold Medal at New York World Wine & Spirits Competition
|
|
gptkbp:barrel_type
|
new charred oak
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:bottling_condition
|
cask strength
|
|
gptkbp:bottling_date
|
bottled in bond
|
|
gptkbp:color
|
amber
|
|
gptkbp:composed_of
|
corn
barley
rye
|
|
gptkbp:distillation_process
|
pot still
charcoal mellowing
|
|
gptkbp:distillery_location
|
1870
|
|
gptkbp:finish
|
warm
long
|
|
gptkbp:flavor_profile
|
gptkb:spice
vanilla
caramel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
George Dickel Bottled in Bond
|
|
gptkbp:label
|
gptkb:black
classic
|
|
gptkbp:marketed_as
|
premium whiskey
|
|
gptkbp:maturation_process
|
aged in charred barrels
|
|
gptkbp:origin
|
gptkb:Tennessee
|
|
gptkbp:pairing
|
grilled meats
spicy dishes
smoked foods
|
|
gptkbp:parent_company
|
gptkb:Diageo
|
|
gptkbp:price_range
|
$30-$40
|
|
gptkbp:produced_by
|
gptkb:George_Dickel_Distillery
|
|
gptkbp:release_year
|
gptkb:2018
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_suggestion
|
gptkb:cocktail
on the rocks
neat
|
|
gptkbp:tasting_notes
|
gptkb:sweet
rich
smooth
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:water_source
|
pure spring water
|
|
gptkbp:bfsParent
|
gptkb:George_Dickel_Distillery
|
|
gptkbp:bfsLayer
|
6
|