|
gptkbp:instance_of
|
gptkb:Skrull
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Republic_of_Genoa
|
|
gptkbp:allows
|
several hours
|
|
gptkbp:can_be_used_with
|
gptkb:fungus
gptkb:item
vegetables
flour
olive oil
herbs
various toppings
cheese toppings
|
|
gptkbp:cooling_system
|
gptkb:beer
|
|
gptkbp:created_by
|
mixing ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Genoese focaccia
|
|
gptkbp:is_considered_as
|
comfort food
street food
a staple food
|
|
gptkbp:is_known_for
|
soft texture
crispy crust
|
|
gptkbp:is_often_associated_with
|
gptkb:military_base
olive oil
|
|
gptkbp:is_often_depicted_as
|
bakeries
|
|
gptkbp:is_often_made_with
|
gptkb:mountain
rosemary
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:beer
gptkb:microprocessor
gptkb:product
restaurants
tourists
locals
salads
high temperature
soups
fresh
cured meats
|
|
gptkbp:is_often_used_in
|
family gatherings
celebrations
picnics
snacks
lunches
|
|
gptkbp:is_part_of
|
gptkb:dish
Genoese culture
|
|
gptkbp:is_popular_in
|
gptkb:festival
gptkb:Italy
|
|
gptkbp:is_similar_to
|
Italian focaccia
|
|
gptkbp:is_used_for
|
dough preparation
|
|
gptkbp:origin
|
gptkb:Genoa
|
|
gptkbp:serving_temperature
|
long-term storage
|
|
gptkbp:storage
|
gptkb:product
|