Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:award
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Björn_Frantzén
|
| gptkbp:annual_event |
gptkb:award
|
| gptkbp:associated_with |
gptkb:Michelin_Guide
|
| gptkbp:awarded_by |
Gault& Millau
|
| gptkbp:awards |
gptkb:Rising_Star
gptkb:Toque_d'_Or Best Newcomer Best Chef Best Culinary Book Best Pastry Chef Best Restaurant Best Wine List Best Service Best Culinary Innovation Best Culinary Event Best Culinary Team Best Family Restaurant Best Chef of the Year Best Bistro Best Chef in Training Best Culinary Festival Best Culinary Podcast Best Culinary School Best Culinary Show Best Culinary Tour Best Regional Cuisine Best Vegan Restaurant Best International Restaurant Best Street Food Best Sustainable Restaurant Best Contemporary Cuisine Best Culinary Influencer Best Culinary Media Best Hotel Restaurant Best Restaurant of the Year Best Traditional Cuisine Gault& Millau's Best New Restaurant Gault& Millau's Chef of the Year |
| gptkbp:country |
gptkb:Monarch
|
| gptkbp:criteria |
ambiance
food quality service quality |
| gptkbp:established |
gptkb:1965
|
| gptkbp:focus |
culinary excellence
|
| gptkbp:headquarters |
gptkb:Paris
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gault& Millau awards
|
| gptkbp:influences |
culinary trends
|
| gptkbp:judging_criteria |
chefs
food critics gastronomy experts |
| gptkbp:language |
gptkb:French
|
| gptkbp:published_by |
Gault& Millau guide
|
| gptkbp:recognizes |
restaurants
chefs |
| gptkbp:website |
gaultmillau.com
|