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gptkbp:instance_of
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gptkb:Chef
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
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gptkb:New_Nordic_Cuisine
|
|
gptkbp:awards
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gptkb:Michelin_stars
|
|
gptkbp:birth_date
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1977-03-07
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gptkbp:birth_place
|
gptkb:Sweden
|
|
gptkbp:career_start
|
1990s
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|
gptkbp:charity_work
|
Food-related charities
|
|
gptkbp:collaborations
|
Various chefs
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|
gptkbp:cooking_method
|
gptkb:Minimalism
Cultural influences
Farm-to-table
Sous-vide
Private sessions
International restaurants
Modern Nordic cuisine
|
|
gptkbp:cuisine
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gptkb:Frantzén
gptkb:Frantzén's_Kitchen
gptkb:Gault&_Millau_awards
gptkb:Swedish
gptkb:Stockholm
Experimental
Food science
Food tastings
Hands-on experiences
Pop-up restaurants
Modern aesthetics
International awards
Nordic cuisine
Young chefs
New techniques
Global cuisines
Interactive dining
Best restaurant in Sweden
Crispy reindeer
Multi-course meals
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|
gptkbp:education
|
gptkb:product
|
|
gptkbp:events
|
Culinary festivals
|
|
gptkbp:food_pairing
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Wine and food pairings
Famous restaurants
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Björn Frantzén
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gptkbp:influenced_by
|
Famous chefs
|
|
gptkbp:influences
|
Culinary traditions
Nordic ingredients
|
|
gptkbp:inspiration
|
Seasonal produce
|
|
gptkbp:is_involved_in
|
Culinary education
Food sustainability initiatives
|
|
gptkbp:known_for
|
Fine dining
Innovative cooking techniques
|
|
gptkbp:media_appearances
|
gptkb:Master_Chef_Sweden
|
|
gptkbp:nationality
|
gptkb:Swedish
|
|
gptkbp:partnership
|
gptkb:Mikael_Frantzén
|
|
gptkbp:philosophy
|
Sustainability in cooking
|
|
gptkbp:social_media
|
gptkb:Instagram
|
|
gptkbp:sustainability
|
Local sourcing
|
|
gptkbp:television_show
|
gptkb:Björn_Frantzén's_Kitchen
|
|
gptkbp:user_experience
|
Fine dining atmosphere
|
|
gptkbp:video_output
|
Food magazines
|