Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:festival
|
| gptkbp:associated_with |
Family gatherings
Festive occasions Religious celebrations |
| gptkbp:depicts |
Social media
|
| gptkbp:documentedIn |
Cookbooks
|
| gptkbp:features |
Street food culture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gastronomy of El Salvador
|
| gptkbp:includes |
Tamales
Ceviche Tortillas Empanadas Tacos de carne asada Salsa verde Sopa de pata Yuca frita Salsa roja Casamiento Pescado frito Pupusas Atol_de_elote Chiles_rellenos Quesadilla_salvadoreña |
| gptkbp:influenced |
gptkb:Spanish_cuisine
Cultural exchanges Indigenous cuisine Mexican_cuisine |
| gptkbp:is_a_celebration_of |
National festivals
|
| gptkbp:is_characterized_by |
Regional variations
Seasonal ingredients Traditional cooking methods Simple and hearty dishes |
| gptkbp:is_featured_in |
Food blogs
Culinary_events |
| gptkbp:is_known_for |
Use of beans
Use of cheese Use of corn Use of tropical fruits |
| gptkbp:is_part_of |
El_Salvadoran_identity
|
| gptkbp:is_popular_among |
gptkb:Central_America
|
| gptkbp:is_promoted_through |
Tourism industry
|
| gptkbp:is_recognized_for |
Cultural significance
UNESCO_as_part_of_cultural_heritage |
| gptkbp:is_used_in |
gptkb:Beer
Coffee Family recipes Fruit juices |
| gptkbp:servingTemperature |
Tomato sauce
Curtido |
| gptkbp:taught |
Culinary_schools
|