Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
stews
sauces pâté |
| https://www.w3.org/2000/01/rdf-schema#label |
Gascon Cuisine
|
| gptkbp:includes |
gptkb:armagnac
onions potatoes truffles duck garlic foie gras moules |
| gptkbp:isAssociatedWith |
festivals
|
| gptkbp:isCelebratedFor |
local ingredients
regional dishes |
| gptkbp:isCharacterizedBy |
hearty dishes
|
| gptkbp:isDocumentedIn |
gastronomic literature
|
| gptkbp:isFeaturedIn |
French_cookbooks
|
| gptkbp:isInfluencedBy |
gptkb:French_cuisine
Mediterranean_cuisine |
| gptkbp:isKnownFor |
rich flavors
slow cooking desserts cassoulet vegetable dishes confit salmon dishes |
| gptkbp:isOftenAccompaniedBy |
coffee
tea local beverages digestifs |
| gptkbp:isOftenMadeWith |
bread
local wines cheese olive oil spices butter herbs salads desserts seasonal produce |
| gptkbp:isPopularAmong |
food enthusiasts
|
| gptkbp:isPopularFor |
family gatherings
celebrations holiday meals |
| gptkbp:isPopularIn |
southwestern_France
|
| gptkbp:isPromotedBy |
chefs
|
| gptkbp:isRepresentedIn |
gastronomy festivals
|
| gptkbp:isServedBy |
local markets
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Gascony
|