Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
kokum
|
| gptkbp:conservationStatus |
Least Concern
|
| gptkbp:contains |
hydroxycitric acid
|
| gptkbp:cultivatedIn |
gptkb:Goa
gptkb:Maharashtra gptkb:Karnataka gptkb:Kerala |
| gptkbp:describedBy |
gptkb:Carl_Linnaeus
|
| gptkbp:describedYear |
1753
|
| gptkbp:family |
gptkb:Clusiaceae
|
| gptkbp:flowerColor |
red
|
| gptkbp:floweringSeason |
April to May
|
| gptkbp:fruitType |
gptkb:fruit
purple |
| gptkbp:genus |
gptkb:Garcinia
|
| gptkbp:harvestSeason |
May to June
|
| https://www.w3.org/2000/01/rdf-schema#label |
Garcinia indica
|
| gptkbp:material |
gptkb:kokum_butter
gptkb:kokum_sherbet |
| gptkbp:nativeTo |
gptkb:India
gptkb:Western_Ghats |
| gptkbp:seedOilContent |
gptkb:kokum_butter
|
| gptkbp:usedAs |
gptkb:spice
souring agent |
| gptkbp:usedFor |
gptkb:traditional_medicine
culinary purposes |
| gptkbp:usedInCuisine |
gptkb:Indian
Maharashtrian cuisine |
| gptkbp:bfsParent |
gptkb:Kokum
|
| gptkbp:bfsLayer |
6
|