Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:consumedIn |
gptkb:Ireland
gptkb:United_Kingdom |
| gptkbp:cookingMethod |
baking
boiling |
| gptkbp:curedBy |
brining
dry-salting |
| https://www.w3.org/2000/01/rdf-schema#label |
Gammon
|
| gptkbp:isA |
gptkb:meat
British cuisine cut of pork |
| gptkbp:preparedFrom |
hind leg of pig
|
| gptkbp:relatedTo |
gptkb:meat
bacon |
| gptkbp:servedWith |
eggs
pineapple chips parsley sauce |
| gptkbp:bfsParent |
gptkb:SA-5_Gammon
|
| gptkbp:bfsLayer |
7
|