|
gptkbp:instance_of
|
gptkb:award
|
|
gptkbp:affiliated_with
|
gptkb:Gambero_Rosso_media_group
|
|
gptkbp:annual_event
|
gptkb:ceremony
|
|
gptkbp:associated_with
|
Italian food culture
|
|
gptkbp:awarded_by
|
gptkb:Gambero_Rosso
|
|
gptkbp:categories
|
gptkb:food
restaurants
wines
|
|
gptkbp:celebrates
|
culinary diversity
Italian heritage
|
|
gptkbp:contributes_to
|
culinary excellence
food education
restaurant recognition
|
|
gptkbp:criteria
|
gptkb:Public_service
ambiance
value for money
quality of food
|
|
gptkbp:encourages
|
food pairing
sustainability in food
innovation in cooking
|
|
gptkbp:established
|
gptkb:1987
|
|
gptkbp:features
|
local ingredients
traditional recipes
fine dining
gourmet food
|
|
gptkbp:focus
|
gptkb:cuisine
|
|
gptkbp:held_in
|
gptkb:Italy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gambero Rosso Award
|
|
gptkbp:impact
|
food production
culinary tourism
restaurant industry
|
|
gptkbp:influences
|
culinary trends
|
|
gptkbp:inspired_by
|
Italian culinary traditions
seasonal ingredients
regional cuisines
|
|
gptkbp:is_supported_by
|
culinary schools
food critics
gastronomy experts
|
|
gptkbp:notable_winners
|
gptkb:Le_Bernardin
gptkb:Osteria_Francescana
gptkb:Da_Vittorio
gptkb:Il_Ristorante_di_Enrico_Bartolini
gptkb:Piazza_Duomo
|
|
gptkbp:part_of
|
gptkb:Gambero_Rosso_network
|
|
gptkbp:promotes
|
Italian restaurants
Italian wines
Italian chefs
food and wine pairing
|
|
gptkbp:publication
|
gptkb:Gambero_Rosso_guide
|
|
gptkbp:recognizes
|
local producers
food artisans
emerging chefs
innovative cuisine
established chefs
food sustainability efforts
excellence in Italian gastronomy
|
|
gptkbp:bfsParent
|
gptkb:Alessandro_Borghese
|
|
gptkbp:bfsLayer
|
7
|