|
gptkbp:instanceOf
|
Kebab
|
|
gptkbp:associatedWith
|
Nawab of Awadh
|
|
gptkbp:cookingMethod
|
grilling
1-2 hours
marination
slow cooking
tandoor
grill
skewers
|
|
gptkbp:cuisine
|
gptkb:Awadhi_cuisine
|
|
gptkbp:culturalSignificance
|
royalty
|
|
gptkbp:exhibits
|
plated dish
|
|
gptkbp:famousFor
|
gptkb:Bangladesh
gptkb:Lucknow
gptkb:Pakistan
rich flavor
aromatic spices
melt-in-mouth texture
North_India
|
|
gptkbp:flavorProfile
|
spicy
|
|
gptkbp:garnishedWith
|
cilantro
lemon_wedges
|
|
gptkbp:historicalLegacy
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Galouti Kebab
|
|
gptkbp:influencedBy
|
gptkb:Persian_cuisine
gptkb:Mughlai_cuisine
Indian_spices
|
|
gptkbp:mainIngredient
|
spices
minced meat
|
|
gptkbp:nutritionalValue
|
high protein
caloric
high fat
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:pairing
|
gptkb:Biryani
salad
Raita
|
|
gptkbp:playsFor
|
hands
knife
fork
|
|
gptkbp:productionCompany
|
30 minutes
|
|
gptkbp:servedIn
|
festivals
restaurants
weddings
|
|
gptkbp:servingTemperature
|
naan
hot
onion rings
mint chutney
|
|
gptkbp:texture
|
soft
|
|
gptkbp:variant
|
gptkb:Shami_Kebab
Seekh Kebab
Tandoori Kebab
|