Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:appearsIn |
Chef's Table
|
| gptkbp:birthPlace |
gptkb:Mexico_City
|
| gptkbp:cuisine |
Seafood
|
| gptkbp:education |
Culinary_school
|
| gptkbp:hasAppearedIn |
Food documentaries
|
| gptkbp:hasAwards |
gptkb:James_Beard_Award
|
| gptkbp:hasCharacter |
Aspiring chefs
|
| gptkbp:hasClient |
Culinary_arts
|
| gptkbp:hasCollaboratedWith |
Local farmers
Various chefs |
| gptkbp:hasExperienceIn |
Restaurant management
|
| gptkbp:hasFilm |
Culinary_sustainability
|
| gptkbp:hasInfluenceOn |
Food trends
Sustainable seafood Young_chefs |
| gptkbp:hasNationality |
Mexican
|
| gptkbp:hasParticipatedIn |
Cooking competitions
Food advocacy Culinary_festivals |
| gptkbp:hasPersonnel |
gptkb:Contramar
Cocina de Raíz |
| gptkbp:hasPublications |
Articles on cuisine
|
| gptkbp:hasRole |
Fresh ingredients
|
| gptkbp:hasSocialMedia |
Facebook
|
| gptkbp:hasWritten |
Cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gabriela Cámara
|
| gptkbp:isActiveIn |
Culinary_education
Culinary_community |
| gptkbp:isAssociatedWith |
Mexican_gastronomy
|
| gptkbp:isExpectedTo |
Peers in the industry
|
| gptkbp:isFeaturedIn |
Culinary_magazines
|
| gptkbp:isInfluencedBy |
Traditional_Mexican_cooking
|
| gptkbp:isInvolvedIn |
Sustainable fishing practices
Food education |
| gptkbp:isKnownFor |
Ceviche
Tacos de pescado Innovative dishes Creative presentations Authentic flavors Sustainable_practices |
| gptkbp:isPartOf |
Culinary_movements
|
| gptkbp:isPromotedBy |
Culinary_heritage
|
| gptkbp:isRecognizedBy |
Culinary_institutions
|
| gptkbp:isRecognizedFor |
Culinary_excellence
|
| gptkbp:knownFor |
Mexican_cuisine
|
| gptkbp:worksAt |
gptkb:Contramar
|