GRAS (Generally Recognized as Safe) substances
GPTKB entity
Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
regulatory designation
|
| gptkbp:appliesTo |
food additives
substances intentionally added to food |
| gptkbp:canBeDeterminedBy |
experience based on common use in food
scientific procedures |
| gptkbp:country |
gptkb:United_States
|
| gptkbp:criteria |
generally recognized by qualified experts as safe under the conditions of intended use
|
| gptkbp:establishedBy |
gptkb:Federal_Food,_Drug,_and_Cosmetic_Act
|
| gptkbp:example |
gptkb:salt
gptkb:wheat dish ascorbic acid caffeine citric acid gelatin pectin monosodium glutamate |
| gptkbp:excludes |
substances with insufficient safety evidence
|
| https://www.w3.org/2000/01/rdf-schema#label |
GRAS (Generally Recognized as Safe) substances
|
| gptkbp:introducedIn |
1958
|
| gptkbp:legalStatus |
exempt from premarket review
|
| gptkbp:listedOn |
Code of Federal Regulations Title 21
|
| gptkbp:notified |
FDA (voluntary notification process)
|
| gptkbp:regulates |
gptkb:U.S._Food_and_Drug_Administration
|
| gptkbp:relatedTo |
food labeling
food safety |
| gptkbp:reviewedBy |
gptkb:FDA
|
| gptkbp:subject |
post-market surveillance
|
| gptkbp:bfsParent |
gptkb:U.S._Food_and_Drug_Administration_(FDA)
|
| gptkbp:bfsLayer |
7
|