GMO wheat

GPTKB entity

Statements (72)
Predicate Object
gptkbp:instance_of gptkb:physicist
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Triticum_aestivum
gptkbp:caused_by cross-contamination
gptkbp:characteristics increased yield
herbicide resistance
gptkbp:developed_by gptkb:CRISPR_technology
biotechnology companies
laboratories
disease resistance
reduce water usage
enhance flavor
improve shelf life
higher protein content
reduce allergenic potential
https://www.w3.org/2000/01/rdf-schema#label GMO wheat
gptkbp:is_associated_with patent issues
gptkbp:is_compared_to conventional wheat
organic wheat
gptkbp:is_criticized_for developing countries
environmental impact
biodiversity loss
health concerns
environmentalists
monoculture practices
gptkbp:is_discussed_in gptkb:literary_work
gptkbp:is_evaluated_by regulatory bodies
economic impact
nutritional content
consumer acceptance
gptkbp:is_influenced_by consumer demand
gptkbp:is_linked_to food labeling initiatives
market access issues
increased pesticide use
gptkbp:is_opposed_by anti-GMO activists
gptkbp:is_part_of sustainable farming practices
agricultural innovation
global trade
food supply chain
food safety assessments
crop rotation practices
food technology advancements
agricultural policy discussions
crop biotechnology
food technology research.
gptkbp:is_promoted_by economic growth
food security
food manufacturers
agricultural lobbyists
gptkbp:is_subject_to gptkb:public_opinion
trade agreements
international regulations
ethical debates
market regulations
scientific scrutiny
labeling laws
gptkbp:is_supported_by agricultural scientists
gptkbp:is_tested_for field trials
nutritional benefits
climate resilience
safety assessments
yield stability
allergenicity
gptkbp:is_used_in gptkb:product
animal feed
biofuels
processed foods
snack foods
baking products
gptkbp:is_used_to combat food shortages
gptkbp:marketed_as sustainable agriculture solution
gptkbp:regulates government agencies