Statements (72)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:physicist
|
gptkbp:bfsLayer |
5
|
gptkbp:bfsParent |
gptkb:Triticum_aestivum
|
gptkbp:caused_by |
cross-contamination
|
gptkbp:characteristics |
increased yield
herbicide resistance |
gptkbp:developed_by |
gptkb:CRISPR_technology
biotechnology companies laboratories disease resistance reduce water usage enhance flavor improve shelf life higher protein content reduce allergenic potential |
https://www.w3.org/2000/01/rdf-schema#label |
GMO wheat
|
gptkbp:is_associated_with |
patent issues
|
gptkbp:is_compared_to |
conventional wheat
organic wheat |
gptkbp:is_criticized_for |
developing countries
environmental impact biodiversity loss health concerns environmentalists monoculture practices |
gptkbp:is_discussed_in |
gptkb:literary_work
|
gptkbp:is_evaluated_by |
regulatory bodies
economic impact nutritional content consumer acceptance |
gptkbp:is_influenced_by |
consumer demand
|
gptkbp:is_linked_to |
food labeling initiatives
market access issues increased pesticide use |
gptkbp:is_opposed_by |
anti-GMO activists
|
gptkbp:is_part_of |
sustainable farming practices
agricultural innovation global trade food supply chain food safety assessments crop rotation practices food technology advancements agricultural policy discussions crop biotechnology food technology research. |
gptkbp:is_promoted_by |
economic growth
food security food manufacturers agricultural lobbyists |
gptkbp:is_subject_to |
gptkb:public_opinion
trade agreements international regulations ethical debates market regulations scientific scrutiny labeling laws |
gptkbp:is_supported_by |
agricultural scientists
|
gptkbp:is_tested_for |
field trials
nutritional benefits climate resilience safety assessments yield stability allergenicity |
gptkbp:is_used_in |
gptkb:product
animal feed biofuels processed foods snack foods baking products |
gptkbp:is_used_to |
combat food shortages
|
gptkbp:marketed_as |
sustainable agriculture solution
|
gptkbp:regulates |
government agencies
|